2010 Mardi Gras Menu: Dos Locos
Mardi Gras Menu for Dos Locos
Feb. 12th to Feb. 16th
208 Rehoboth Ave
302-227-3353
Parade Starters...
-Mardi Gras Rita - Blue Curacao & Razzmatazz with Gold Beads. Rocks or Frozen
-Chocolate Strawberry Margarita - Frozen
-Strawberry Margarita with Drizzled chocolate and a fresh strawberry garnish Corona/Corona Light - All Weekend!
-Taste of South - Dark rich blend of coffee w/hint of sugar. Topped w/whipped cream. Coffee supplied by Café A Go Go! Our favorite Coffee Shop in Rehoboth.
-Hurricane Drink
Dos Locos Mardi Gras...
-Gumbo is a spicy, hearty stew or soup - bowl chicken, shrimp, chorizo, rice and vegetables simmered in a spicy stock.
-Cajun Catfish Fajita - Cajun catfish sautéed with onions, peppers served with rice, black beans, cheese, guacamole (upon request) tomatoes, sour cream & three flour tortillas
-Loco Fajita - 5 large shrimp and Chorizo Sausage
-Dressed Mexican Po-Boy - Two corn tortillas filled with breaded white fish, cabbage, tomatoes, cheese and special white sauce. Served with rice and black beans
-Stonegrill 10 oz. Warm Water Lobster Tail - accompanied with warm drawn cilantro butter
-Stonegrill Pork Cowboy Steak - Thick tender 12oz. pork chop with that Unique Stonegrill Taste
-Stonegrill Catfish - Cajun flavored farm-raised catfish includes one side
-Cajun Catfish & Shrimp Stonegrill - Cajun Catfish w/3jumbo shrimp done the Stonegrill way!
Grande Finale
-Chocolate Cheesecake - Cheesecake Factory rich chocolate flavored cheesecake
-Vanilla Bean Cheesecake - Rich delicious vanilla bean cheesecake served with caramel sauce
-Chocolate Raspberry Flan - Locally grown raspberries blended with chocolate baked for a warm custard.

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