2010 Restaurant Week Menu: Dogfish Head
Dogfish Head Restaurant Week Menu
$20 Prix Fix Served Beginning at Noon Daily
Appetizers:
Your Choice of:
Thai Chili Glazed Duck Wings with Mango Slaw
Local Asparagus and Prosciutto Salad
Birch Beer Glazed Shrimp over Silver Queen Corn Salad
Entrees:
Your Choice of
Tempura Fried Grill Cheese with Arugula Salad
Local Beef Short Rib Sandwich on Beer Bread with Fries.
Grass Fed Hanger Steak with our own House Grown Hops Polenta and Local Blackberry Demi glace
Desserts:
Choice of
Fifer Orchards Strawberries over Wood Grilled Shortcake
Raison D’Etre Ice Cream Sugar Cookies

Visit, Shop & Dine





