2010 Restaurant Week Menu: Dos Locos
208 Rehoboth Ave
Rehoboth Beach, De
302-227-3353
www.doslocos.com
Restaurant Week: Lunch and Dinner Options Below:
3 Course Lunch
$20 per person includes one item from each course. No sharing please.
First Course...
Corona Chips & Dip
Housemade chips with choice of Queso Cheese or House Guacamole
Modelo Especial Cheese Quesadilla
Center of the Plate...
All entrée include chef sides where appropriate
Jalapeño Burger
Half pound Certified Angus Beef burger topped with grilled Jalapeño peppers and Monterey jack cheese
Picante Ocean Wrap
Spicy clam strips, lettuce, tomatoes & blue cheese dressing wrapped.
Mushroom Blue Burger
Full half pound Certified Angus Beef burger cooked to order. Topped with grilled mushrooms & blue cheese crumbles
Chicken Fajita Bowl
Edible tortilla bowl filled with romaine, tomatoes, jack cheese, sautéed onions & peppers and topped with sour cream, guacamole (upon request) & single grilled chicken breast
California Wrap
Grilled chicken breast, chipotle mayo, Monterey jack cheese, lettuce, tomatoes & sliced avocado in a garlic wrap
Steak Fajita Bowl
Edible tortilla bowl filled with romaine, tomatoes, and jack cheese, sautéed onions & peppers and topped with sour cream, guacamole (upon request) & grilled 7oz. Sirloin steak
New England Fish Roll
Almost a Foot-long Fish Fry wild caught cod fillet India Pale Ale beer batter served on roll w/lettuce, tomatoes & special white sauce
Caesar Salad w/Shrimp
Grilled shrimp top crisp romaine lettuce, shredded asiago cheese topped with Caesar dressing and tortilla strips
Diego Wrap
a saucy little treat under a tight wrap. Spicy chicken tenders, lettuce, tomatoes and blue cheese dressing in a wrap.
Southern Lovin' Caesar
Spicy buffalo chicken tenders on crisp romaine lettuce, shredded asiago cheese topped with Caesar dressing and tortilla strips
Finishing Touches...
Fried Ice Cream
Vanilla Ice Cream deep-fried w/topping
Sopaipillas
Fried tortillas smothered in sugar & cinnamon served with special sauce. Our version of
Sopaipillas
3 Course Dinner at Dos Locos
$30 per person includes one item per course. No sharing please.
Add a Loco Tequila Flight for $10 additional
First Course...
House Margarita or Passionfruit Sangria Either Rocks/Frozen
Chips & Dip Housemade chips with choice of Queso Cheese or House Guacamole
Golden Cilantro Margarita Frozen Cilantro Flavored Margarita
Taco Teaser One half dozen mini shredded chicken and beef tacos served with Diego sauce
Center of the Plate...
all entrée include chef's sides
Fajitas
Sautéed onions, peppers & choice of CHICKEN BREAST, SIRLOIN, SHRIMP, SCALLOPS FISH du jour or VEGGIE with 3 flour tortillas, rice, beans, sour cream, tomatoes, cheese & guacamole
Crab Quesadilla (Joe's Favorite)
Lump crab, tomato, melted cheese, topped w/sour cream, dusted w/old bay served with salad and ginger vinaigrette
Grilled Tuna Tacos
Featured in Delaware Today's Feb. 08 issue Grilled Ahi Tuna w/lettuce, tomatoes, cheese & special sauce served on either a hard or soft shell with rice and beans
Loco Enchiladas (Darryl's Favorite)
Two corn tortillas filled with crab meat & topped w/chipotle cream sauce, melted cheese & sour cream w/rice & beans
Stonegrill Dining...
Stonegrill 7oz.Sirloin
Our 7oz. top Sirloin
Stonegrill Barramundi Fish
Mild white, sweet flavorful Australian Barramundi fish similar to orange roughy
Stonegrill Catfish
Cajun flavored farm-raised catfish
Stonegrill Shrimp
5 Jumbo shrimp
Stonegrill Baseball Steak
8oz. Certified Angus Beef Sirloin Steak
Stonegrill Blanco & Negro Sesame Ahi Tuna Steak
Ahi Tuna encrusted w/White & Black sesame seeds
Stonegrill Scallops
5 Jumbo Scallops
Stonegrill Rubs
Choose between, Taos (flavorful garlic), Porque (sweet jalapeño), Pueblo (lemon & garlic) Pecan Rub
Stonegrill Sides
Baked Potato...Vegetable Du Jour...Salad w/dressing... Mexican Rice... Black or Refried Beans...French Fries...
Stonegrill Sauces
Chose any one of our rubs or sauces listed below & lets start stoning! Bourbon Street (meat), ) Sweet Chile (all)
Zesty Orange (seafood, fish) Jamaican Jerk (all) Teriyaki Sauce (tuna), Soy Sauce (all), Lime Ginger (seafood)
Finishing Touches...
Fried Ice Cream Vanilla Ice Cream deep-fried w/topping
Chocolate Decadence Luscious chocolate fudge filled brownie served warm
Chocolate GM Flan Our version of flan (house made baked custard) Mexican style custard w/ whipped cream & grand Marnier

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