2010 Restaurant Week Menu: Eden
Eden
restaurant week 2010
Appetizers
pork meatballs, white bean hummus,
sweet & sour golden raisin sauce
herb grilled escargot, curried apple salad, capers
lobster & crab bisque
bob russell’s arugula salad, house pickled dried plums,
pecorino romano, proscuitto
Entrées
grilled stuffed pork chop, date/bacon stuffing,
seared plantains, black bean/house bacon salad
wasabi-sesame crusted #1ahi tuna,
sticky rice, seaweed salad
pan roasted organic chicken breast,
mashed parsnips/potatoes, creamed vidalia onions,
roasted summer vegetables
mac n cheese pasta, goat cheese,
parmesan reggiano, grilled chicken,
spinach, roasted peppers, bow ties
desserts
eden’s key lime pie
outrageous brownie, vanilla bean ice cream, caramel krispies
chef’s daily whim

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