2010 Restaurant Week Menu: Espuma
Espuma restaurant and martini bar
restaurant week menu
3 courses for $30
appetizer
chilled tomato and local cucumber gazpacho
avocado mousse, grilled shrimp, fresh mint
or
homemade spicy ricotta ravioli
grilled asparagus, basil pesto, balsamic
*******
herb-crusted local rockfish
tomatoes, corn, olives, white beans, grilled lemon “acqua pazzo”
or
tender angus beef shortribs
parmesan polenta, creamed spinach, red wine jus
********
french toast crème brulee
cinnamon brioche
or
assorted homemade ice cream
appropriate accoutrements

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