Restaurant Week Lunch Menu 2009: Dos Locos
Restaurant Week at Dos Locos
208 Rehoboth Ave
302-227-3353
www.doslocos.com
$30 per person includes one item per course. No sharing please.
3 Course Lunch
$20 per person includes one item from each course.
No sharing please.
First Course...
Chips & Dip
Housemade chips with side of Queso Cheese or House Guacamole
Spicy Chicken Tenders
2 Spicy Chicken Tenders with Blue Cheese
Center of the Plate...
all entrée include chef sides where appropriate
Taco Salad
Refried, romaine, cheese, tomatoes,
guacamole, sour cream in an edible
bowl. with one of the following... Black
Bean
Jalapeño Burger
Half pound certified Angus beef burger
topped with grilled jalapeño peppers
and
Almost a Foot-long Fish Fry wild
caught natural cod fillet dipped in
Pale Ale beer batter served on roll with
lettuce, tomatoes & special white sauce
Veggie Fajita
Sautéed onions, peppers, spinach,
mushrooms & tomatoes .
Caesar Salad
Crisp romaine lettuce, shredded
caesar dressing and tortilla strips
Spicy Clam Roll
Spicy clam strips served on a roll with
lettuce, tomatoes, and special white
Stonegrill 7oz.Sirloin sauce.
Our 7oz. top Sirloin
Finishing Touches...
Fried Ice Cream
Vanilla Ice Cream deep-fried w/topping
Sopaipillas
Fried tortillas smothered in sugar & cinnamon served with special sauce. Our version of Sopaipillas

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