Restaurant Week Menu 2009: Dogfish Head
Dogfish Head Brewings and Eats
Restaurant week menu June 7-13
$20 prix-fix dinners includes beer pairing
Create your perfect menu choose one from each course
1st
Spinach salad with Hazelnuts and goat cheese tossed in apple cider vinaigrette.
Melon wrapped in Prosciutto with Grilled baguette and Basil oil
Potato leek soup
2nd
Grass fed Meat loaf with 90min Gravy sautéed spinach and Bleu Cheese herbed Mashed Potatoes
Paired with a 90 Minute IPA
Wood Grilled Palo Santo Marinated Rib eye steak
Paired with a Raison d’être
Herb Stuffed Portobello Mushroom with Parmesan Cream sauce.
Paired with a Shelter Pale Ale
3rd
Beach Beer Float
Brown Honey Rum Tiramisu
Banana Foster warm brownie sundae
Each entrée selection is served with a beer paired specifically for the flavors and textures of the dish. Stop in to Dogfish Head Brewings and Eats to learn more about pairing your favorite foods with the wide range of flavors found in our craft brewed ales.
320 Rehoboth Avenue
302-326-2739
www.dogfish.com

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