Restaurant Week at Dos Locos
208 Rehoboth Ave

Rehoboth Beach, De 19971

302-227-3353

www.doslocos.com

$30 per person includes one item per course. No sharing please.

First Course...

House Margarita or Passionfruit Sangria

Either Rocks/Frozen

Chips & Dip

Housemade chips with side of Queso Cheese or

Black Bean Skins House Guacamole

Three potato skins filled with black bean chile &

topped w/melted cheese served w/sour cream on

side

Spicy Chicken Tenders

2 Spicy Chicken Tenders with Blue Cheese

Caesar Salad

Crisp romaine tossed with our Caesar-lime

Dressing, Cheese & Tortilla Strips

Golden Cilantro Margarita

Frozen Cilantro Flavored Margarita

Center of the Plate...

all entrée include chef's sides

Stonegrill Scallops

5 Jumbo Scallops

Scallop Fajita

Sautéed 9 scallops

Stonegrill Shrimp

5 Jumbo shrimp

Grilled Tuna Taco

Featured in Delaware Today's Feb. 08 issue Grilled

Ahi Tuna w/lettuce, tomatoes, cheese & special

sauce served on either a hard or soft shell with rice

and beans

Stonegrill Baseball Steak

8oz. Certified Angus Beef Sirloin Steak

Stonegrill Catfish

Cajun flavored farm-raised catfish includes one side Veggie Fajita

Sautéed onions, peppers, spinach, mushrooms &

tomatoes . Stonegrill 7oz.Sirloin

Our 7oz. top Sirloin

Grilled Chicken Fajita

two grilled breast Stonegrill Blanco & Negro Sesame Ahi

Tuna Steak

Ahi Tuna encrusted w/White & Black sesame

seeds

7oz. Grilled Sirloin Fajita

Sautéed onions, peppers & 7oz. Grilled Sirloin

served with rice, refried beans, cheese, guacamole,

tomatoes, sour cream & three flour tortillas

Finishing Touches...

Fried Ice Cream

Vanilla Ice Cream deep-fried w/topping

Chocolate Decadence

Luscious chocolate fudge filled brownie served

warm

Chocolate GM Flan

Our version of flan (house made baked custard) Mexican style custard w/ whipped cream & grand Marnier