Visit, Shop & Dine
Restaurant Week Menu 2009: Eden
restaurant week 2009
$30 prix fixe
Appetizers
roast pork polpettes, braised black eyed peas,
baby corn, black garlic, garlic greens
grilled gulf shrimp, watermelon, jalapeno,
micro basil, tapenade oil
pan roasted p.e.i mussels,
cauliflower nage, truffle butter
iceberg wedge salad, tomatoes, blue cheese dressing,
applewood smoked bacon, gorgonzola crumbles
rocket arugula salad, black berries, shaved fennel,
point reyes blue cheese, cinnamon vinaigrette
Entrées
pork tenderloin, creamy grits, slow roasted pork belly,
romano bean/cherry salad
grilled soft shell crabs, eggplant couscous,
warm green tomato gazpacho, deviled aioli
pan roasted scottish salmon, roasted garbanzo beans
zucchini mousseline, cipollini onion jus
cast iron skillet seared day boat scallops,
toasted pearl barley, peas, royal trumpet mushrooms,
mint, brown butter
roasted organic chicken breast,
ricotta/corn crepes, grilled broccolini, natural jus
desserts
chef’s daily whim
dark chocolate espresso truffle tart