Visit, Shop & Dine
Restaurant Week Menu 2009: GO FISH!
GO FISH! Restaurant Week
Three courses for 30 dollars:
Course One, choice of:
Fried Oysters-Fried til golden and served with cocktail sauce.
Tandoori Chicken Skewers-served with garlic mint yogurt
go fish! Warm Crab Dip - Classic crab and cheese dip served with crackers.
Classic Ceasar Salad
Course Two
go fish! Henry VIII Seafood Platter
Course Three, choice of:
go fish! House Dessert - Alison's homemade English Sticky Toffee Pudding
Battered Pineapple Fritters - Hot and Sweet served with Chocolate Sauce