Restaurant Week Menu 2009: Hobo's Dinner

Hobo’s Restaurant & Bar Dinner

$30.00 Three-Course Pre-fixe Menu

1st course choice of

Pico de Gallo, Guacamole and Homemade Chips

Summer Goat Cheese Dip, Arugula Brie Dip and Warm Baguette

Fire Roasted Couscous Salad with Baby Field Greens

Baby Clam Fritters with Red Pepper Reduction

Three Peppercorn crusted Tuna Tenderloin with Spicy Orange Glaze

Squash Blossom Quesadilla with Cilantro Cream

Crab, Artichoke and Brie Quesadilla with Roasted Red Pepper Cream

2nd course choice of

Rockfish Tacos with Cabbage Slaw and Cilantro Poblano Sauce

Organic Free Range Chicken Breast stuffed with Mushroom Duxelles and Goat Cheese and served with a medley of vegetables and Potato Galette

Indonesian Red Curry Crabcakes with Coconut Broth and Fifer Farm fresh dug Asparagus

Grilled Salmon with Lime Cilantro Cream and Black Bean and Baby Greens Salad

Pan Seared Filet Mignon on a bed of Baby Spinach with Blackberry Pomegranate Glaze

Tilapia Almandine with English Spring Salad

3rd course

Dessert of the day

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