Visit, Shop & Dine
Restaurant Week Menu 2009: Hobos Lunch
Hobo’s Restaurant & Bar
Lunch for $15
1st course choice of
Pico de Gallo and Homemade Chips
Summer Goat Cheese and Warm Baguette
Couscous Salad with Baby Field Greens
Spinach Salad with Berries
Tamale of the Day
2nd course choice of
The Amalfi - Grilled summer vegetables with fresh mozzarella and arugula pesto on ciabatta
The Rehoboth Girlfriend - Grilled eggplant, roasted red peppers, tapenade, arugula and pepper jack on ciabatta
The
Curried chicken salad with raisins, almonds, apples, and mango chutney on wheatberry bread
Squash Blossom Quesadilla with Cilantro Cream Sauce
Fire Roasted Eggplant Quesadilla with Summer Goat Cheese and Artichoke Tapenade
Tijuana Chicken Caesar with Grana Padano and homemade croutons
Santa Fe Tortilla Salad with queso fresco, grilled corn, black beans, avocados and baby greens topped with lime cilantro dressing
Dessert – Brownie of the Day