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DiningDiningDiningDiningDiningDiningDining

Restaurant Week Menu 2009: Pig + Fish

The Pig + Fish Restaurant Company


236 Rehoboth Ave  Rehoboth Beach, DE  19971


302.227.7770 /
www.thepigandfish.com


$30.00 Pre-Fixe Three-Course Restaurant Week Menu

 

First Course – your choice of:

Beef and Pork Chili

black beans, white beans, onions, peppers, monterey and cheddar cheese, sour cream, scallions

 

Maryland Crab Soup

old bay flavors, tomato, green beans, white corn, blue crab

 

Caesar Salad

romaine, grated parmesan, grilled croutons, garlicky caesar dressing

 

Asian Bistro Salad

julienne napa and bok choy cabbages, iceberg, wonton crisps, spicy ginger vinaigrette

 

Chopped BLT Salad

iceberg, romaine, bacon, lettuce, tomato, house bleu cheese dressing

 

House Garden Salad

red onions, diced cucumbers, tomatoes, balsamic dressing

 

Pig + Fish Nachos

monterey jack, cheddar, jalapenos, scallions, tomatoes, black beans, sour cream

 

Artichoke and Spinach Dip

caramelized onions, three cheeses, spinach, oregano and toasted breads

 

 

Second Course – your choice of:

Red Curried Shrimp

julienne summer vegetables, pad thai noodles, green onions, crushed peanuts

 

Barbequed Meatloaf

all beef, homestyle mashed potatoes, chef’s market vegetable

 

Grilled Sirloin

8oz, chef’s market vegetable, homestyle mashed potatoes, rosemary-gorgonzola butter

 

Baby Back Ribs

half rack, french fries, home made cole slaw

 

Pan Seared Escolar

julienne carrots, sauteed spinach, sweet sherry-soy broth

 

Tabasco Smoked Pork Tenderloin

warm scallion-bacon potato salad, chef’s market vegetable, sage-honey glaze

 

 

Third Course – your choice of:

Classic Carrot Cake

cream cheese frosting, walnuts, warm caramel sauce

 

Warm Peanut Butter Brownie

vanilla ice cream, caramel, chocolate, whipped cream

 

Vanilla Ice Cream

chocolate ganache or caramel sauce

 

Homemade Gelato

mango or wild berry from Caffé Gelato in Newark, Delaware

 

 

 
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