Restaurant Week Menu 2009: Pig + Fish
The Pig + Fish Restaurant Company
236 Rehoboth Ave Rehoboth Beach, DE 19971
302.227.7770 / www.thepigandfish.com
$30.00 Pre-Fixe Three-Course Restaurant Week Menu
First Course – your choice of: Beef and Pork Chili black beans, white beans, onions, peppers, old bay flavors, tomato, green beans, white corn, blue crab Caesar Salad romaine, grated parmesan, grilled croutons, garlicky caesar dressing Asian Bistro Salad julienne napa and bok choy cabbages, iceberg, wonton crisps, spicy ginger vinaigrette Chopped BLT Salad iceberg, romaine, bacon, lettuce, tomato, house bleu cheese dressing red onions, diced cucumbers, tomatoes, balsamic dressing Pig + Fish Nachos Artichoke and Spinach Dip caramelized onions, three cheeses, spinach, oregano and toasted breads Second Course – your choice of: Red Curried Shrimp julienne summer vegetables, pad thai noodles, green onions, crushed peanuts Barbequed Meatloaf all beef, homestyle mashed potatoes, chef’s market vegetable Grilled Sirloin 8oz, chef’s market vegetable, homestyle mashed potatoes, rosemary-gorgonzola butter Baby Back Ribs half rack, french fries, home made cole slaw Pan Seared Escolar julienne carrots, sauteed spinach, sweet sherry-soy broth Tabasco Smoked Pork Tenderloin warm scallion-bacon potato salad, chef’s market vegetable, sage-honey glaze Third Course – your choice of: Classic Carrot Cake cream cheese frosting, walnuts, warm caramel sauce Warm Peanut Butter Brownie vanilla ice cream, caramel, chocolate, whipped cream Vanilla Ice Cream chocolate ganache or caramel sauce Homemade Gelato mango or wild berry from Caffé Gelato in Newark, Delaware

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