Restaurant Week Menu 2009: Porcini Lunch
Porcini House Restaurant week lunch menu
$12
Cup of our signature mushroom soup
Or
Mixed greens salad with cherry tomatoes, cucumbers, and cider vinaigrette
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Chopped salad with chicken, artichokes, roasted peppers, olives, and balsamic vinaigrette
Or
Fried clam sandwich with rosemary aioli and onion rings
Or
Chicken parm sandwich with homemade bread and French fries
Or
tuscan flatbread with basil pesto, dried tomatoes, olives, capers, and parmesan cheese
or
B.L.T. flatbread with bacon, dried tomatoes, arugula, gruyere cheese
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Add a glass of homemade sangria for only
$3

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