Restaurant Week Menu 2009: Rigby's

Rigby's Bar & Grille Restaurant Week Menu
* $20 choose one each from the following groups *

Apps:

Panzanella Salad –

italian bread, vine ripe tomatoes, engish cucumbers, red onion, basil,

red wine vinaigrette

Fried Green Tomatoes –

spicy tomato sauce, goat cheese, balsamic syrup

Smoked Eggplant Ravioli –

roasted mushroom consommé, watercress, truffle essence

Entrees:

Gnocchi –

braised pork ragu, swiss chard, parmesan

Fried Soft Shell –

melon, proscuitto, arugula, pine nuts, roasted shallot aioli

Hanger Steak –

roasted fingerlings, olives, pearl onions, chimichurri

Desserts:

Vanilla Panna Cotta

strawberry compote

Bread Pudding –

cinnamon sabayon

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