Restaurant Week Menu 2009: Stingray

2009 Rehoboth Beach Restaurant Week

Stingray Sushi Bar + Asian Latino Grill Menu

Please select one from each course

1^st Course

Lobster Mango Summer Roll

With sweet poppy seed dipping sauce

Miso Glazed Roasted Sea Scallop

Over soba noodle salad

Shrimp and Asparagus Tempura

With saffron hollandaise

2^nd Course

Stingray Attack*

Shrimp tempura, avocado and Japanese Mayo inside, topped with eel, orange, and wasabi flying fish roe and eel sauce

Chef Al’s Roll*

Fresh Tuna, cooked shrimp and asparagus topped with crab stick and tempura fricks. With a dash of eel, hot sauce and scallions.

Pink Panther*

Spicy tempura tuna wrapped with “pink soy paper”

*All of the above items also come with 5 pieces of chef’s choice sashimi and 3 pieces of chef’s choice sushi.

3^rd Course

Tempura Banana Split

Fried Green Tea Gelato

Caramel Cheesecake Spring Rolls

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