Visit, Shop & Dine
Restaurant Week Menu 2009: Summer House
Summer House Restaurant Week Prix Fixe Menu
June 7th – 13th
$30.00 Dinner Special
1st Course
Choice of:
Classic Caesar Salad
Crisp romaine, homemade croutons, & fresh shaved parmesan cheese
The “Loaded” Wedge
1/4 Head of Iceberg, Chopped Tomato, Applewood Smoked Bacon, Red Onion,
Crumbled Blue Cheese and Homemade Blue Cheese dressing
Homemade Daily Bisque
Cajun Shrimp Skewer
Pan Seared Cajun Seasoned Shrimp served with Tropical Fruit Salsa
2nd Course
Choice of:
Fresh Horseradish Crusted Salmon served over Jasmine Rice with a Honey Mustard Drizzle
Hand Cut Beef Tips served over Fresh Linguini tossed in a Red Wine Mushroom Cream Sauce
Kona Coffee Crusted Sirloin topped Blue Cheese Herb Butter served over Yukon Gold “Mash”
Pan Seared Ancho-Chili Rubbed Chicken Breast topped with Tropical Fruit Salsa
served over Yukon Gold “Mash”
3rd Course
Choice of:
Homemade New York Style Cheesecake topped with Fresh Strawberry Sauce
Warm Hot Fudge Chocolate Brownie topped with Vanilla Ice Cream
Also offering Prix Fixe Lunch Menu for $12 Monday-Friday
Please call for details: 302-227-3895
228 Rehoboth Avenue, Rehoboth Beach, DE 19971