Visit, Shop & Dine
Restaurant Week Menu: Adriatico
Open Thursday (5/8) thru Saturday (5/10)
3 Course Prix Fixe Menu- $20.08
First Course Choice of:
Garlic Bread
Homemade Minestrone Soup
Homemade Pasta & Fagioli
House Salad
Caesar Salad
Second Course Choice of:
Chicken Adriatico (house specialty)- Lightly breaded and topped with mozzarella, diced tomato and mushrooms in a light tomato broth. Served with aside of spaghetti with red sauce.
Baked Rigatoni- Baked with meat sauce and mozzarella cheese
Pasta Primavera- Linguine with fresh sautéed vegetables, garlic and extra virgin olive oil
Salmon Penne- Grilled salmon lightly tossed in pesto cream sauce with artichokes and roasted red peppers. Served over penne pasta
Third Course Choice of:
Homemade Vanilla Bean Gelato with Chocolate Sauce
Cannoli- Sweet ricotta and chocolate chips
Italian Lemon Cream Cake- Not too sweet!