Visit, Shop & Dine
Restaurant Week Menu: Catcher's
Catcher’s Restaurant Week Price Fixe
$30 Menu
COURSE-1
Strawberry Salad- House Specialty with Romaine, Diced Red Onion and Strawberries tossed in our sweet Poppy Seed Dressing
COURSE-2
Choice of:
Lobster Elizabeth-Lobster meat over fettuccini blended with our tomato basil cream sauce
Seared Tuna-9 oz. of 1+ yellow fin tuna filet seared to rare and served with our wasabi soy sauce
Twin Beef Filets- Sautéed to order in a cognac espagnole sauce and topped with prosciutto and mushrooms
COURSE-3
Choice of Chocolate Pistachio Cake or Grand Marnier Angel Cake with Strawberries
$20 Menu
COURSE-1
House or Caesar Salad choice
COURSE-2
Choice of:
French Chicks Sauté- Boneless chicken Breast with French Onions and provolone Cheese
Sautéed in espagnole
Crabmeat Encroute- Jumbo lump crabmeat tossed with roasted red and banana peppers in a puff pastry shell topped with aged cheddar
COURSE-3
Choice of Chocolate Pistachio Cake or Grand Marnier Angel Cake with Strawberries