Restaurant Week Menu: Dogfish Head
Dogfish Head
3-course, 1-beer menu for just $20.00
1st Course Selections (please choose one):
Spinach salad with Hazelnuts and goat cheese tossed in apple cider vinaigrette.
Melon wrapped in Prosciutto with Grilled baguette and Basil oil
Potato leek soup
2nd Course Selections (please choose one): Each main course selection is paired with one of our craft-brewed ales.
Grass fed Meat loaf with 90min Gravy sautéed spinach and Pearl Barley.
Paired with Indian Brown Ale
Grilled Venison tenderloin with A Dried Cranberry Raison sauce
Paired with a Raison D’Etre
Stuffed Portobello Mushrooms with Parmesan Cream sauce.
Paired with a Shelter Pale Ale
3rd Course Selections (please choose one):
Beach Beer Float
Crème Caramel
Banana Foster warm brownie sundae
Questions? Call the brewpub at 302-226-BREW

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