Restaurant Week Menu 2009: Lupo di Mare
Join us for Restaurant Week!
June 7-June 13th
3 Courses for $30
1st course
Escarole Salad
Chick Peas, Pecorino, Cherry
Tomatoes, Red Vinegar, EVOO
-or-
Eggplant Caponata
Grilled Foccacia
-or-
White Clam Flatbread
Lemon, Red Pepper Flakes, Garlic, Fresh Mozzarella, Herbs
2nd course
Veal Meatball Pappardelle
Tomato Veal Gravy, Pecorino
- Or -
Grilled (MedRare) Tuna
Shaved Fennel, Pickled Red Onion, Grapefruit,
- Or -
Grilled Cotechino
Creamy Polenta, Soft Egg
3rd course
Mini Cannolis
Sweet Ricotta Cream,
Chocolate Chips
- Or -
Bread Pudding
Vanilla Gelato,
- Or –
Ricotta Cheesecake
Sugar Spiced Walnuts & Honey
Open Daily at
302.226.2240

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