Restaurant Week Menu 2009: Lupo di Mare

Join us for Restaurant Week!

June 7-June 13^th

3 Courses for $30

1^st course

Escarole Salad

Chick Peas, Pecorino, Cherry

Tomatoes, Red Vinegar, EVOO

-or-

Eggplant Caponata

Grilled Foccacia

-or-

White Clam Flatbread

Lemon, Red Pepper Flakes, Garlic, Fresh Mozzarella, Herbs

2^nd course

Veal Meatball Pappardelle

Tomato Veal Gravy, Pecorino

- Or -

Grilled (MedRare) Tuna

Shaved Fennel, Pickled Red Onion, Grapefruit, Orange, Mint

- Or -

Grilled Cotechino

Creamy Polenta, Soft Egg

3^rd course

Mini Cannolis

Sweet Ricotta Cream,

Chocolate Chips

- Or -

Bread Pudding

Vanilla Gelato, Berry Compote

- Or –

Ricotta Cheesecake

Sugar Spiced Walnuts & Honey

Open Daily at 5pm

302.226.2240

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