Espuma

The seasons dictate the menu, with flavor combinations echoing the freshness of Northern California with the classic flavors of the Mediterranean.

Espuma Restaurant Week Menu

$35 for 3 courses

$45 grand tasting paired with wines

first course

please choose one:

sweet corn soup

chorizo, cumin, black garlic foam, tarragon

or

prosciutto-wrapped asparagus

red pepper emulsion, caraway-crusted crisp tortillas, curry, sherryvinaigrette

second course

slow roasted salmon

zucchini puree, garlicky spinach, tomato-caper jam, smoky matchstick potatoes

or

herb-crusted free range chicken

bacony accordion potatoes, whole grain mustard crema, snap peas, parmesan jus